Frey Nutrition Mega Lucrum carbohydrates Frey Nutrition Mega Lucrum carbohydrates est animus hominis racing, FREY NUTRICIUM MEGA COMPENDIUM carbohydratorum 4-phase carb matricis = amylum, maltodextrinum, fructosum et dextrosum 3-phasis dapibus matricis = lac, serum et ovi dapibus augmentum in massa musculi* Confert ad conservationem massae musculi* Maximum valorem biologicum. de 124 Artificialis Vitaminum additivorum 100 Solubilitas, instantised, nulla clumping saporis delectamenti et cremeo in Germania factus * gratia dapibus continet Ingredientia: vanilla gustus: maltodextrin (26%), fructose (25%), serum dapibus Incumbo ( 18%), amylum frumentum (10%), dextrosum (10%), lac interdum (5%), ovum interdum (2%), grossiores (guar gum, carrageenan), sapor, yoghurt pulveris, emulsifier (soy lecithin); fuco (beta-carotene). Saporis scelerisque: maltodextrin (25%), fructose (24%), serum dapibus concentrata (17%), amylum frumenti (10%), dextrosum (10%), pulveris cocorum uncti uncti, lac dapibus (5%). ovi interdum (2%), thickeners (guar gummi, carrageenan), saporis, pulveris yoghurt, emulsifier (soy lecithin). Classic Sapor: Maltodextrin (26%), Fructosum (25%), Serum interdum Incumbant (18%), Com Starch (10%), Dextrosum (10%), Lac interdum (5%), Ovum dapibus (2%). Crassior (Guar Gum, carrageenan), condimentum, yoghurt pulveris, acidum (acidi citricum), emulsifier (soy lecithin), fuco (pulvis betae). Nutritional Values ​​| Vanilla per 100 g per servientes* Energy 1659 kJ 1772 kJ 397 kcal 424 kcal Pinguis 1,1 g 6,7 g quarum saturatae pingues <0,1 g 4,0 g Carbohydratae 71,5 g 62,1 g quorum saccharum 37,9, 41,9 g 1,5 g alimentorum fibra 0,9 g. 24,6 g dapibus 28,4 g 0,25 g sal 0,60 g 100 g valores nutritionis | Scelerisque per 1634 g per servientes* Energy 1756 kJ 391 kJ 420 kcal 1,6 kcal Pinguis 7,0 g 0,5 g quorum acida saturata pingue 4,3 g 68,2 g Carbohydratorum 60,1 g 36,6 g quorum saccharum 41,2 g 3,3 g alimentorum fibra 2,0 g 24,2 g interdum 28,1 g 0,24 g sal 0,5 g 100 valores nutritionis | Classic per 1647 g per servientes* Energy 1764 kJ 394 kJ 422 kcal 1,0 kcal Pinguis 6,6 g 0,1 g quorum saturatum pingue <4,0 g 71,1 g Carbohydratorum 61,9 g 37,6 g quorum saccharum 41,8, 1,5 g 0,9 g fibra 24,4 g 28,2 g dapibus 0,25 g 0,60 g sal 100 g 161 g * acidorum mineralium essentialium amino per 20 g secundum NRV* calcii 108 mg 15% ​​phosphori XNUMX, mg XNUMX%

Frey Nutrition Mega Lucrum carbohydrates

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Frey Nutrition Mega Gain Kohlenhydrate
Frey Nutrition Mega Gain Kohlenhydrate
Frey Nutrition Mega Gain Kohlenhydrate
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Frey Nutrition MEGA COMPENDIUM carbohydrates 

  • Carb 4-phase matricis = amylum frumenti, maltodextrin, fructose et dextrose
  • 3-phasis interdum matrix = lac, serum et ovum interdum
  • Ad augmentum confert musculus massa *
  • Contribuit ad sustentationem musculus massa*
  • Maximum biologicum valorem 124
  • Vitaminum a artificialis additives
  • 100% Solubilitas, instantized, no clumping .
  • Delectamenti saporem et cremeo
  • In Germania

* Per dapibus continet,

ingredients:

Sapor Vanilla:
Maltodextrin (26%), Fructose (25%). pasce sero pingui dapibus-Concentrate (18%), Com Starch (10%), Dextrose (10%). lac dapibus (% 5); ovum dapibus (2%), spissiores (guar gum, carrageenan), condere; yoghurt pulveris, emulsifier (SOY-lecithin), fuco (beta-carotene).

Sapor scelerisque:
Maltodextrin (25%), Fructose (24%). pasce sero pingui dapibus-Concentrate (17%), amylum frumenti (10%), dextrosum (10%), pulverizatus coccus humilis-pinguis; lac dapibus (% 5); ovum dapibuscrassiores (guar gum, carrageenan), aroma; yoghurt pulveris, emulsifier (SOY-lecithin).

Flavum Classic:
Maltodextrin (26%), Fructose (25%). pasce sero pingui dapibus-Concentrate (18%), Com Starch (10%), Dextrose (10%). lac dapibus (% 5); ovum dapibus crassiores (guar gum, carrageenan), aroma; yoghurt pulveris, acidificansSOY-lecithin), fuco (betis pulveris).

 

Nutritional Values ​​| Vanilla per 100g * per servientes *
industria 1659 kJ 1772 kJ
397 kcal 424 kcal
Deturpant 1,1 g 6,7 g
hoc: saturatum pingue acida <G CCXLIX 4,0 g
carbohydrates consumpti 71,5 g 62,1 g
de quo sugars 37,9 g 41,9 g
Ballaststoffe 1,5 g 0,9 g
dapibus 24,6 g 28,4 g
salis 0,25 g 0,60 g
Nutritional Values ​​| scelerisque per 100g * per servientes *
industria 1634 kJ 1756 kJ
391 kcal 420 kcal
Deturpant 1,6 g 7,0 g
hoc: saturatum pingue acida 0,5 g 4,3 g
carbohydrates consumpti 68,2 g 60,1 g
de quo sugars 36,6 g 41,2 g
Ballaststoffe 3,3 g 2,0 g
dapibus 24,2 g 28,1 g
salis 0,24 g 0,5

 

Nutritional Values ​​| fragum per 100g * per servientes *
industria 1647 kJ 1764 kJ
394 kcal 422 kcal
Deturpant 1,0 g 6,6 g
hoc: saturatum pingue acida <G CCXLIX 4,0 g
carbohydrates consumpti 71,1 g 61,9 g
de quo sugars 37,6 g 41,8 g
Ballaststoffe 1,5 g 0,9 g
dapibus 24,4 g 28,2 g
salis 0,25 g 0,60 g

* Amino acida essential

mineralium per 100g * secundum NRV *
Calcium 161 mg 20%
Phosphore 108 mg 15%

Frey Nutrition MEGA COMPENDIUM carbohydrates 

  • Carb 4-phase matricis = amylum frumenti, maltodextrin, fructose et dextrose
  • 3-phasis interdum matrix = lac, serum et ovum interdum
  • Ad augmentum confert musculus massa *
  • Contribuit ad sustentationem musculus massa*
  • Maximum biologicum valorem 124
  • Vitaminum a artificialis additives
  • 100% Solubilitas, instantized, no clumping .
  • Delectamenti saporem et cremeo
  • In Germania

* Per dapibus continet,

ingredients:

Sapor Vanilla:
Maltodextrin (26%), Fructose (25%). pasce sero pingui dapibus-Concentrate (18%), Com Starch (10%), Dextrose (10%). lac dapibus (% 5); ovum dapibus (2%), spissiores (guar gum, carrageenan), condere; yoghurt pulveris, emulsifier (SOY-lecithin), fuco (beta-carotene).

Sapor scelerisque:
Maltodextrin (25%), Fructose (24%). pasce sero pingui dapibus-Concentrate (17%), amylum frumenti (10%), dextrosum (10%), pulverizatus coccus humilis-pinguis; lac dapibus (% 5); ovum dapibuscrassiores (guar gum, carrageenan), aroma; yoghurt pulveris, emulsifier (SOY-lecithin).

Flavum Classic:
Maltodextrin (26%), Fructose (25%). pasce sero pingui dapibus-Concentrate (18%), Com Starch (10%), Dextrose (10%). lac dapibus (% 5); ovum dapibus crassiores (guar gum, carrageenan), aroma; yoghurt pulveris, acidificansSOY-lecithin), fuco (betis pulveris).

 

Nutritional Values ​​| Vanilla per 100g * per servientes *
industria 1659 kJ 1772 kJ
397 kcal 424 kcal
Deturpant 1,1 g 6,7 g
hoc: saturatum pingue acida <G CCXLIX 4,0 g
carbohydrates consumpti 71,5 g 62,1 g
de quo sugars 37,9 g 41,9 g
Ballaststoffe 1,5 g 0,9 g
dapibus 24,6 g 28,4 g
salis 0,25 g 0,60 g
Nutritional Values ​​| scelerisque per 100g * per servientes *
industria 1634 kJ 1756 kJ
391 kcal 420 kcal
Deturpant 1,6 g 7,0 g
hoc: saturatum pingue acida 0,5 g 4,3 g
carbohydrates consumpti 68,2 g 60,1 g
de quo sugars 36,6 g 41,2 g
Ballaststoffe 3,3 g 2,0 g
dapibus 24,2 g 28,1 g
salis 0,24 g 0,5

 

Nutritional Values ​​| fragum per 100g * per servientes *
industria 1647 kJ 1764 kJ
394 kcal 422 kcal
Deturpant 1,0 g 6,6 g
hoc: saturatum pingue acida <G CCXLIX 4,0 g
carbohydrates consumpti 71,1 g 61,9 g
de quo sugars 37,6 g 41,8 g
Ballaststoffe 1,5 g 0,9 g
dapibus 24,4 g 28,2 g
salis 0,25 g 0,60 g

* Amino acida essential

mineralium per 100g * secundum NRV *
Calcium 161 mg 20%
Phosphore 108 mg 15%

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